Maintenance Success Found in Focus on Habits

“In order for a weight loss outcome to be maintained, the habits that produced it must be flexible, healthy, sustainable and enjoyable.”

“In order for a weight loss outcome to be maintained, the habits that produced it must be flexible, healthy, sustainable and enjoyable.”

Kim

After four decades of dieting and being steeped in diet culture, I have made many mistakes, celebrated many successes and observed many people’s journeys. Finally, I have learned a few things! One of the most important things I have learned is how to maintain my weight loss.

As someone who has gained and lost over 100 pounds, fives times, plus many other 25+ pound gains and losses, my own track record clearly shows that there is a disconnect between weight loss and weight loss maintenance. The more I interact with others who have battled weight for a lifetime, or who have had to lose at least 40 pounds, the more I have seen this theme of Maintenance Perplexion emerge.

I have watched countless times as someone breezes to their goal weight, only to completely lose control and gain it all back, plus some. It’s the classic dieting yo-yo. According to research from 2019, successful weight loss maintenance is elusive for a large majority of people, regardless of what method they used to lose it. “Substantial weight loss is possible across a range of treatment modalities, but long-term sustenance of lost weight is much more challenging, and weight regain is typical13. In a meta-analysis of 29 long-term weight loss studies, more than half of the lost weight was regained within two years, and by five years more than 80% of lost weight was regained 4. Indeed, previous failed attempts at achieving durable weight loss may have contributed to the recent decrease in the percentage of people with obesity who are trying to lose weight5 and many now believe that weight loss is a futile endeavor6.” 7

We’ve all heard disheartening statistics like these, so why is there not more focus on maintenance? Maybe it’s because weight loss is a multi billion dollar industry. I know that’s a cynical take on it, but the love of money is the root of all evil. Thankfully, the why is irrelevant for this conversation. Let’s just look at what we can do.

In my experience, the secret to maintaining weight loss is this: focus on maintaining healthy habits, rather than maintaining weight loss. During the weight loss process, there is a constant pay off for seeing the number on the scale go down – at all costs. I’ve witnessed people surviving on 500 calories per day and injecting hormones lose lots of weight, only to gain it back because the habits failed to meet maintenance criteria. In order for a weight loss outcome to be maintained, the habits that produced it must be flexible, healthy, sustainable and enjoyable. All of those criteria need to be present to cultivate a lifestyle of true and lasting change.

In extreme methods of weight loss, even the outcome is not actually desirable, because body composition has been changed for the worse. This is what perpetuates yo-yo dieting and makes us feel like each subsequent attempt at weight loss is harder. It is harder, because we have less muscle. Muscle is more metabolically active and requires more fuel to sustain. It is imperative to maintain as much lean body mass as possible, while losing fat. For long term weight loss success, we need to change our goal to fat loss and muscle building, not simply weight loss. This makes the process look far different, both during the weight loss phase as well as during maintenance.

Our bodies need to be nourished to a healthy weight/body composition. The strict deprivation, extreme calorie deficits, excessive activity and endless rules associated with most diets set us up for failure, over and over again – even if we do manage to reach that magic number on the scale for a minute or two. Think about it, if we are always afraid of breaking a rule, falling off of a wagon, being off track or simply relying on someone else’s plan, we will always have a reason to stumble. If normal, daily, weekly and monthly fluctuations in weight have the power to throw us off of our intended trajectory, we are allowing the external to guide us in a very unhealthy way.

Successful maintenance and a lifestyle change are cultivated over time. I am fully persuaded that the reason most people regain their weight is that they never take full ownership of their own journey. As a Christian, for me that means being led by the Holy Spirit to what is best for me, personally. That is the only way to make sense of the endless, contradictory advice from experts and overcome Maintenance Perplexion for good. Here is what that looks like for me:

FLEXIBLE:

I have learned that no particular food philosophy fits me at all times and under all circumstances. I am knowledgeable about many plans and philosophies and am no longer afraid to use what works for me and give myself the freedom for that to change. A change in a season of life almost always has me shifting gears, but always continuing toward my goal of being healthy, strong and lean. There is not a simple path that is always perfect for everyone under every circumstance. I am no longer dogmatic about “plans” and “programs”, but I am dogmatic about my goals and glorifying God in my body.

HEALTHY:

What does that even mean, really? So many food and exercise philosophies claim to be the healthiest and tell us that if we are doing anything else, we are killing ourselves, or at the very least, missing out on some panacea of health. But here’s the thing, there is so much conflicting information out there – all supposedly backed by science – and I have decided that I am more successful when I look at myself – my experiences and outcomes. Anecdotal evidence in my own life and journey will help lead me to what is healthy for me. (Especially if I am bringing God into it and asking Him to lead me.) I pay attention to how I feel physically and emotionally in response to different foods. Am I satiated? I pay attention to how I sleep. How is my gut? Do I have energy? Are there things I eat and do that have a positive or a negative impact? Whatever I am doing must yield health for ME, not just the majority of people. Sometimes, whatever keeps me walking this path is “healthy”, even if others might not judge it that way.

SUSTAINABLE:

Successful maintenance, is by definition, sustainable. That’s what it means to be in maintenance. You are maintaining and sustaining – protecting your progress. That means that you have to find what habits you can actually live with long term, which is why I said “healthy” can mean whatever keeps me walking toward my goals. A lifestyle that does not allow me to celebrate with foods that some would declare as “unhealthy”, is not sustainable for me. It’s also not flexible. My definitions have changed over time, and the ways I celebrate with food have changed, as well as the foods themselves, but I gave myself the space to grow in that, rather than living in this place of black and white, good and bad, when it came to my food choices or my activities and activity levels. I have periods of time with a LOT of activity, but I can’t maintain that all of the time. I had to find a rhythm that worked for me and have the freedom to throw in some syncopation from time to time! Sometimes rest is the priority. Having the freedom and confidence to adjust brings sustainability. Ideally, we are always learning and growing, so when we know better, we can do better. Sustainability comes from remaining willing to try new things and get better at maintenance, while sometimes shifting back into weight loss mode. A big part of getting better for me was learning to find the balance between healthy and enjoyable! I gave myself grace and time to practice this skill. It’s a life long process.

ENJOYABLE:

This is the driver for my other points. If we focus on cultivating a healthy lifestyle that is enjoyable, we are building a solid foundation for maintenance. For some of us, that means we simply cultivate a heart of gratitude. I have learned to enjoy vegetables, walks and weight lifting. I am thankful for things that used to be things that I felt forced to eat or do. How? I shifted my focus to the goodness that God has provided. I focused on my blessings, instead of what felt like restrictions. Plus, I learned to be flexible and live in a sustainable way that included all of the things that some diet plan or another had taught me were bad. The journey became so much more enjoyable when I stopped letting so-called experts tell me what to do and applied available knowledge with the help and leading of the Holy Spirit. I also stopped saying anything to myself that was condemning, judgmental, critical or discouraging. Basically, I shut up the voice of my past and began telling myself what God says about me and my life in His Word. That has definitely made everything more peaceful and enjoyable!

Maybe you lost your weight in a way that does not meet the four criteria I have shared. That’s OK. It’s just time to get them aligned, so that you can protect your progress and continue to improve. How do you need to address or change your daily habits to make them flexible, healthy, sustainable and enjoyable?

1. Loveman E, Frampton GK, Shepherd J, et al. The clinical effectiveness and cost-effectiveness of long-term weight management schemes for adults: a systematic review. Health technology assessment (Winchester, England) 2011;15(2):1–182. [PMC free article] [PubMed] [Google Scholar]

2. Wing RR, Phelan S. Long-term weight loss maintenance. Am J Clin Nutr. 2005;82(1 Suppl):222S–225S. [PubMed] [Google Scholar]

3. Wu T, Gao X, Chen M, van Dam RM. Long-term effectiveness of diet-plus-exercise interventions vs. diet-only interventions for weight loss: a meta-analysis. Obes Rev. 2009;10(3):313–323. [PubMed] [Google Scholar]

4. Anderson JW, Konz EC, Frederich RC, Wood CL. Long-term weight-loss maintenance: a meta-analysis of US studies. Am J Clin Nutr. 2001;74(5):579–584. [PubMed] [Google Scholar]

5. Snook KR, Hansen AR, Duke CH, Finch KC, Hackney AA, Zhang J. Change in Percentages of Adults With Overweight or Obesity Trying to Lose Weight, 1988–2014. JAMA. 2017;317(9):971–973. [PubMed] [Google Scholar]

6. Mann T, Tomiyama AJ, Westling E, Lew AM, Samuels B, Chatman J. Medicare’s search for effective obesity treatments: diets are not the answer. The American psychologist. 2007;62(3):220–233. [PubMed] [Google Scholar]

7. Hall KD, Kahan S. Maintenance of Lost Weight and Long-Term Management of Obesity. Med Clin North Am. 2018 Jan;102(1):183-197. doi: 10.1016/j.mcna.2017.08.012. PMID: 29156185; PMCID: PMC5764193.

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Pumpkin Pucks & Banana Buttons

My sister came up with the crazy names. These low carb, low calorie, low Point, low fat, sugar free, gluten free baked goods are her favorites!
Makes 2 servings

1/4 cup Trim Healthy Mama baking blend
1/2 over ripe banana or 3 TBSP pumpkin puree
1 egg
1 tsp vanilla extract
4 tsp Pyure sweetener
1/4 tsp baking powder
Cinnamon to taste
(For pumpkin, add pumpkin pie spice to taste)
dash of salt
14 g toasted, chopped pecans

Mix all ingredients, except pecans, in small bowl. Split batter between two greased, 1 cup ramekins, top each with 7g of pecans and microwave on high for 3 1/2 minutes.

*If your batter is too thick, you can add fat free plain Greek yogurt to get the right texture.

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The Infamous Savor Spoon

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One of my savor spoons with my homemade, sugar free, chocolate custard.

There are many weird and quirky things about me. For instance, I only wear red, black, white and gray, except on St. Patrick’s Day. I have crazy names and bizarre uses for common things. My couch has storage under every seat, so I have deemed it my “couch pantry”. I carry low carb, low calorie, low Point tortillas in my car, at all times, and they are now called “cartillas”. I lovingly refer to one of my dearest female friends as “Bob”, and the giant bean bag in my living room is the “jolly candy-like sack”!

People who are around me, for any period of time, eventually know these things about me. One thing that most everyone who knows me is privy to is my fondness for my “savor spoons”. I first started using these tiny spoons to get myself to slow down when eating any type of dessert. I have half a dozen of them at home and keep one in my purse to have on hand when on the go. I now use them for more than just the decadent foods. There could be a savor spoon in my hand at any meal, any time!

In the past year or so, I have attributed much symbolism to the spoons. As I have begun to put more focus on God, and less on food, I have become more mindful of how blessed I am. When it comes down to it, what has been my biggest battle in life – food and weight loss – is merely a need to manage my blessings. I have more than enough of whatever foods I want, whenever I want and I was complaining because I must moderate my intake. When the reality hit me that I was complaining about being so blessed, these spoons became a reminder to me to be thankful. They are an anchor for me.

Over the past couple of years, I have gifted them to a few special people in my life. I wish I could put one in the hand of every person who battles their weight and relationship with food. Alas, I do not have the means to purchase spoons for the masses, but I can share my thoughts and the meanings associated with that tiny spoon and provide you with the link to purchase one – or four -of your very own. They shall henceforth be called the “Spoon of Savoring”, or S.O.S., if you will, since they serve to remind me of my blessings and often help save me from myself! May you constantly be reminded of ALL that you have been given!

ENGAGE & APPLY

What anchors or lifelines do you have to keep you steady in your wellness journey? How could the simple act of being more thankful be a key to your long-term success?

May you keep your DIETside in check today!

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Surviving Smart Points or Any Eating Plan: Essential Tools

I don’t like to cook. It’s not something that I actually enjoy or find relaxing in any way. Cooking is time consuming, boring and generates more dishes, which are already the bane of my existence! That being said, I love the benefits of cooking. I save money. I know what is in my food. I don’t have to question the cleanliness or hygiene of the person who has prepared my food. Most importantly, I GET TO EAT MORE!!!

This is an important point when you are a volume eater. Yes, I love my sweets, but I NEED good portions of real food to stay sane. Forget those stupid frozen meals. I need three of those to feel like I have eaten, yet for the Point/calorie cost of one, I can actually have three times as much food if I make it myself.

There are several kitchen tools that I find essential for making cooking easier and more convenient.  There are also items that I use to help in my weight loss success.

1. CROCKPOT

I didn’t realize how amazing Crockpots are until about five years ago. I can’t believe I did not use this amazing appliance before then. There are so many great recipes that you can just throw in the Crockpot in the morning, then enjoy at dinner. Here is a link to 149 recipes that I found on Pinterest. There are tons of posts geared toward healthy, Weight Watchers friendly recipes. A Crockpot makes cooking as painless as it can possibly be. I recommend one for every kitchen. I like to have at least a 5 qt, but a 7 qt is awesome for generating plenty of leftovers for my family of four. This is the Crockpot I have. It is inexpensive and reliable.

2. PERSONAL BLENDER

This handy little tool has gotten more and more affordable since the original Magic Bullet was released. I use mine for smoothies, homemade salsa, homemade hummus and cold coffee concoctions worthy of a Starbuck’s barista. (At least in my mind.) I actually have two different personal blenders. The Magic Bullet MBR-1701 17-Piece Express Mixing Set“>Magic Bullet is in my kitchen and my husband has one at work to make Weight Watchers smoothies, in the afternoon, as a protein packed pick me up.

3. GRIDDLE

This is another appliance that I didn’t utilize nearly soon enough. We got one as a wedding gift in 1996, and I’m pretty sure it stayed in the box until well into the new millennium! Once I did unbox it, I think it became my second favorite appliance, behind the Crockpot. I make all different types of wannabe pancakes, toast with a hole, hamburgers, hash browns, eggs, crab and tuna cakes, as well as grilled burritos of all sorts. There’s room to cook for everyone, so I only get the griddle dirty, versus two or three different pans. This appliance is also great for reheating my homemade pizza. It crisps the crust perfectly. It’s just very useful.

4. TINY EGG PANS

When my husband first brought these home, I was skeptical, but now I use them all the time. We have a couple different microwave egg pans, but they make a mess and the eggs don’t taste as good. If you are totally averse to pulling out a pan to cook your single egg on the stove, then definitely grab one of the microwave versions. Single egg cooking makes breakfast sandwiches a breeze.

5. FOOD STORAGE CONTAINERS

Stock up on plenty of small storage containers for doing advanced food prep and packing lunches. If you are easily able to portion out snacks and meals for future use, you will be less likely to just mindlessly grab junk. You can even purchase baggies with measurements right on the bag for ¼ – 1 cup portions. They are great for nuts and granola or even your indulgences like M&M’s or chips. (I found mine at Walmart.)

6. MISTO OIL SPRAYER

With the ridiculously high cost of canned cooking spray, I find this tool useful in two ways. One, it saves me money. Two, it allows me to control what kind of oil is going on my food. It is very handy for controlling the amount of oil that I spray when making my Simply Filling Croutons.

7. SAVOR SPOONS

This has nothing to do with cooking, but these are definitely an essential tool for me.  I know it sounds silly, but eating out of a smaller spoon really does help me to slow down.  I use one for yogurt, my occasional scoop of ice cream or slice of cake, oatmeal, chili, pretty much anytime I need to just slow down and spend more time with my food.  These are my absolute favorite spoons.

8. DRESSING 2 GO CONTAINERS

I love these handy little containers.  They are perfect for packing condiments in your lunch, or for stashing in your purse or bag for extra help when eating out.  I use them for salad dressing, sauces and fat free sour cream.  Any time I am going out to eat, where I might have a salad and baked potato, I am sure to have my fat free dressing and sour cream with me.

9. POCKET SPICE SHAKERS

I love this little shaker from Coleman.  I can easily put it in my pocket or purse and have two different spices or popcorn seasonings with me.  It’s good to have a couple on hand to carry different spices.  These come in handy to boost the flavor of your steamed veggies or baked potato when eating out.  I like to have sea salt with me, so I’m not using low quality table salt when I’m not at home.

10.  Ice Cream Maker

This appliance is amazing!  Now that eggs are zero Smart Points (ZSP) and there are amazing ZSP natural sweeteners on the market, I can make all kinds of decadent frozen custards and desserts.  (Recipes will be forthcoming.)  If you buy this and can afford an extra freezer tub, it is totally worth it.

Those are just a few of my “must have” tools.  What are some of your favorites to help tame your DIETside?

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Surviving Smart Points: Never Hungry

I know that I sound like a diet zealot, pushing the Weight Watchers Simply Filling method, but I don’t like to see people struggle to stay with an eating plan because they are physically hungry. We all have our cravings, weaknesses and flat out red light foods that we want psychologically, but I’m talking about physical hunger. Actual hunger, should not be an issue, even during weight loss. Being at a normal, healthy weight, does not mean we have to starve or feel tortured, we just have to eat the right kinds of foods in reasonable quantities.  (By reasonable, I don’t mean tiny, which is why I eat this way.)

Whether you are following SmartPoints or have chosen to stick with PointsPlus, I believe you will find it much easier to incorporate Simply Filling. You will not be hungry and you’ll still have Points for chocolate, ice cream, or whatever other sweet you crave.  Since you can change method daily, you get a tremendous amount of flexibility.

Today, I am going to continue with Simply Filling meal ideas, recipes and products.  Weight Watchers provides a list of food types that are Simply Filling, but it is helpful to know specific brands that will help you to eat Simply Filling. Breads and pastas are some of the biggest things people seem to miss or hesitate to spend Points on. Here are some options that are Simply Filling and low Point.

Sara Lee, Trader Joe’s, Aldi and other store brand light wheat bread

Sara Lee, Great Value and other store brand light hot dog buns

Sara Lee, Great Value and other store brand light hamburger buns

Thomas’ Light English Muffins

Oroweat & Aldi 100% whole wheat sandwich thins

Mission Brand, white corn tortillas

Ole Mexican Foods Xtreme Wellness! High fiber low carb tortilla wraps

Ole Mexican Foods Xtreme Wellness! Tomato basil tortilla wraps

Ole Mexican Foods Xtreme Wellness! Spinach & herbs tortilla wraps

La Tortilla 100 Calorie 100% Whole wheat tortilla

La Tortilla Smart & Delicious 100 Calorie traditional tortilla and all other Smart & Delicious options

Flatout Light Flatbread Wraps, Low Fat, Original

Flatout Foldit 5 grain flax artisan flatbread

Flatout Light Flatbread Wraps, Italian Herb

Flatout Healthy Grain Flatbread Wraps, Multi-Grain with Flax

Flatout Fold it Artisan rosemary and olive oil flatbread

Flatout Foldit Everything artisan flatbreads

Flatout Foldit Hungry girl 100% whole wheat with flax flatbread

Flatout Light Flatbread Wraps, Garden Spinach

Flatout Fold it Flatbread, Traditional White

Flatout Healthy Grain Flatbread Wraps, Honey Wheat

Any type of whole wheat pasta

For those who are die hard about not eating processed foods, these don’t fit that bill, but if you are just trying to do better and make the scale go in the right direction, these are great options to keep you sane. Having these products available makes somewhat “normal” eating possible.

You can have a hamburger, hot dog, burritos, breakfast burritos, flatbread pizzas and English muffin breakfast sandwiches. You can even make your own breadcrumbs to make Simply Filling meatballs, meatloaf, crab cakes and tuna cakes. You can also make croutons for your salads, or just a crunchy, tasty snack.

 

SIMPLY FILLING CROUTONS AND BREADCRUMBS

Preheat oven to 350 degrees

Cut light bread into crouton sized pieces. It takes three slices to make 1 cup of breadcrumbs. I usually put six on a cookie sheet.

Spray lightly with olive oil or cooking spray. I use the Misto so I can use my preferred extra virgin olive oil.

Sprinkle with garlic salt or whatever other flavor you would like. Popcorn seasonings are great for changing up the flavor.

Bake for 10-15 minutes, until the croutons are browned and crunchy. Crumble to make breadcrumbs.

 

MEATLOAF

1 pound lean ground Turkey, Beef or venison
1 Cup Simply Filling breadcrumbs
1 whole egg
1/3 Cup skim milk
2 tsp. Minced garlic
2 tsp. Worcestershire sauce
1 tsp. Salt
1/8 tsp. Black pepper
1 Tbsp Dijon mustard
1 8 oz can tomato sauce – divided in half
½ onion, diced
2 packets Stevia

Mix all ingredients in a large bowl, EXCEPT ½ of the tomato sauce, 1 tsp Dijon mustard and stevia packets. Combine those in a separate bowl to pour over the top of your meatloaf.

Once meat mixture is thoroughly combined, form into a loaf and place in bread pan. Cover with tomato sauce and Dijon mixture. Bake for 35-40 minutes, until center is no longer pink.

Serve with freshly mashed potatoes, which are also Simply Filling. Just cook your potatoes and mash with fat free sour cream, skim milk, salt and pepper. Or, pull out the popcorn seasonings to add butter flavor, sour cream and onion flavor, cheddar or cheddar and bacon.  You can also use fat free cream cheese or plain Greek yogurt instead of sour cream.  Make it even lighter by substituting cauliflower for potatoes.

Add some steamed veggies and you’ll have a huge plate of Simply Filling comfort food!

 

SPAGHETTI AND MEATBALLS

For meatballs, follow the meatloaf recipe above, but add 1 tsp, Italian seasoning. Top with the ½ cup tomato sauce, but leave out the Dijon and stevia. Form into balls instead of a loaf. Bake for 20-25 minutes.

 

SIMPLY FILLING SPAGHETTI SAUCE

1 28 oz. Can crushed tomatoes
1 10 oz. Can Rotel or other diced tomatoes and green chilies
1 8 oz can tomato sauce
2 tsp. Olive oil
½ medium onion, diced (I prefer sweet yellow onions.)
½ green bell pepper, diced
1 Tbsp minced garlic
1 Tbsp Italian seasoning
½ tsp salt
1/8 tsp black pepper
2 packets Stevia

Heat oil over medium heat, in a large saucepan. Saute peppers, onions and garlic until onions are clear. Add all other ingredients to the pan and bring to a boil at medium heat, then reduce heat to low and simmer for 20 minutes.

VARIATIONS:

To make meat sauce, prepare Simply Filling Turkey Sausage and add to sauce as it simmers.

If you really want to take this sauce to the next level, add 1, 8oz package of fat free cream cheese at about the 15 minute mark. (I prefer the Great Value brand at Walmart. It seems to melt and incorporate better than the other brands that I have tried.)

Or, add both the meat and cream cheese, and prepare to feel like you are doing something really bad! It’s so good. My 13 year old son gives it rave reviews.

Serve over your choice of whole wheat pasta, quinoa pasta or spaghetti squash. You can even load a toasted, light, hot dog bun with meatballs and cover with any version of the sauce for an incredible meatball sandwich!

This is the end result. I have to say, my preference is with meat and cream cheese.
This is the end result. I have to say, my preference is with meat and cream cheese.  I need to remember to use my white plates for future photos.  This photo does not do this justice!  Maybe that’s good though, it might make you hungry if it was better.

What are some of your favorite foods that you would like to see “Simply Fillified”? Let me know and I’ll see what I can do to convert your recipe or come up with one!  Here’s to feeding the DIETside well!

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Motivation for the New Year…Maybe

If you have read some of my other posts, you have probably inferred that I have a fairly cynical side. Even when I am in the best of moods, my mind responds to motivational sayings with cynicism and humor. That is how I came up with the name for my blog. I would hear something that is supposed to be motivational, and then this other side of me would have a totally wrong response to it. I decided that was my DIETside.

In the spirit of the new year, here are some motivational quotes, along with my DIETside responses.

DIETside 16

DIETside 15

DIETside 14

DIETside 13

DIETside 12

DIETside 11

DIETside 10

DIETside 9

DIETside 8

DIETside 7

DIETside 6

DIETside 5

DIETside 4

DIETside 3

DIETside 2

DIETside 1

 

 

 

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Surviving Smart Points: the Fork Awakens

As promised, I will continue with my Smart Points* Survival Guide. It can actually be a Points Plus* Survival Guide too. On either plan, you we be more satisfied and have more Points available to use on treats and splurges if you follow Simply Filling*. For Smart Points, this is even more important, so that you are eating enough high quality food to keep yourself out of starvation mode and fuel your body.

I think most of us realize that we can’t live on junk and be thin or healthy, but there is no reason to starve or feel deprived.  We can have good tasting, healthy food on our forks.  It just takes a little creativity and some minor tweaks.

In my last post, I made reference to Simply Filling* turkey sausage. The recipe is simple and can be used in many other recipes, like meat sauce for spaghetti, lasagna and breakfast casserole. I like making a double batch so that I have enough to make patties as well as crumbles. A single pound will make nine nice sized patties, perfect for English muffin sandwiches. The crumbles are also nice for omelets, breakfast burritos and flatbread pizzas. There are just a ton of uses. Again, this recipe is Simply Filling, so if you follow that Weight Watchers program option, it does not take away from your Weekly Points. If you are staying on Points Plus, the total recipe is 12 PP. For Smart Points, the total recipe is 6 SP. I was able to make nine patties, so on SP you can have three patties for 2 SP!

SIMPLY FILLING TURKEY SAUSAGE

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Freshly made Simply Filling turkey sausage patties, accompanied by my son’s light saber fork!

 

 

 

 

 

 

 

1 pound 99% fat free ground turkey breast (I purchase mine at Sprout’s)
1 ½ tsp. Sage
1 tsp. Salt (I prefer pink Himalayan)
1 tsp. Black pepper
½ tsp. Thyme
¼ – ½ tsp. Cayenne (use the ¼ tsp for less spicy)
1 tsp minced garlic
1/8 tsp. Cardamom
1/8 tsp. Allspice
1/8 tsp. Ground cloves

Place all of your ingredients in a bowl and mix well. You do not want random pockets of spices. Once mixed thoroughly, form into 3 inch patties. These are so lean that they will not shrink. Cook in a non-stick skillet on medium heat, about 3 minutes per side.  I do it more by sight than time.  I like them nice and browned. These freeze just fine, so you can make a large batch to have plenty on hand for easy breakfasts.

If you prefer crumbles, just add the mixture to a skillet over medium heat and brown the meat, breaking it up as it cooks.

This is such an easy recipe that lets you control what is going into your sausage. Play with the spices if it is too spicy or too mild for you. Add ¼ tsp oregano and basil to make it Italian sausage. Get creative!

Make your sausage crumbles and then use them to make a Simply Filling breakfast casserole.

 

SIMPLY FILLING BREAKFAST CASSEROLE

1 pound Simply Filling Turkey Sausage Crumbles
1 24 oz. Bag frozen hash browns (Make sure there is no added oil, just shredded potatoes and preservative)
8 whole eggs
¾ Cup Skim Milk
1 tsp salt
½ tsp pepper
8 ounces of fat free cheese – your choice
Diced peppers, onions, mushrooms and fresh spinach are all optional
Preheat oven to 350 degrees
Thaw hash browns and remove excess water using a colander or layering between paper towels.
Spray a 9×13 pan with cooking spray and line the bottom of the pan with the hash browns.
Bake for 10 minutes and check to see if they are browned. Cooking time will vary based on water content remaining in the potatoes.
While the hash browns are browning, whisk together the eggs, milk, salt, pepper
Add any vegetables you choose to include to the egg mixture.
Once hash browns are browned, pour the egg mixture over the hash browns, then top with your fat free cheese of choice.

You may either bake immediately, refrigerate for use the following day, or freeze for later.

Bake at 350 for 35-40 minutes

Smart Point total for the recipe is 44 SP , 1/8th of the casserole is 6 SP
Points Plus total for recipe is 54 PP, 1/8th of the casserole is 7 PP

That’s it for today’s post, but there’s plenty more to come!  You really can eat normal portions of quality, good tasting food, splurge a little and still lose weight.  Stay tuned as we tame our DIETside by continuing to awaken the fork!

If you didn’t see part one of the Surviving Smart Points series, you can find it here.

*WEIGHT WATCHERS is the registered trademark of Weight Watchers International, Inc. SmartPoints, PointsPlus and Simply Filling are trademarks of Weight Watchers International, Inc. Recipes have not been approved or reviewed by Weight Watchers.

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Forget Resolutions, I Want a Revolution!

Christmas is over and it is that contemplative time when everyone makes grand plans for the new year. We resolve to make all kinds of positive changes in our lives, usually only to fail. At least that has been my experience. That’s why this year I am not making any resolutions, I am leading a revolution!

Now, I’m not against resolutions. I just think we need more. The dictionary defines a resolution as “a firm decision to do or not do something”. A revolution is, “a forcible overthrow of a government or social order in favor of a new system.” If you’re overweight, you need a new system of governing your body! You don’t need to just change your mind, you need to change your life. I know that was true for me. I don’t always embrace my new system, but it’s what is necessary for life to be different.

There are many systems you can choose, but you want to select one that is healthy, both physically and mentally. Choose something that fits with your personality, lifestyle and tastes. Choose something that you can do each day without guilt, resentment and deprivation – most of the time! For me, that’s Weight Watchers. That’s not the only way, but it does work for a lot of people because it is so flexible. The important thing is to find what you can live with and start your revolution. Overthrow all of the attitudes, behaviors and circumstances that are holding you back. Set yourself free one day at a time.

We put far too much focus on each new year, instead of each new day. Each day is a literal revolution – it’s one revolution on the earth’s axis. Each day is a gift. We get to have a fresh start, every single morning. Don’t look at the whole year. Just determine what you can do today to achieve your goals.

When my mom fought breast cancer, she said she woke up every day and told God that she would do her part that day. She could do “today”, but that’s all she could handle. Looking ahead at the 20 weeks of chemo and multiple surgeries was too much to handle, but, by grace, each day was doable. And believe me, in times like that, you are more mindful and thankful for each day. A single day is powerful!

When I think of weight loss and management in the long term, I get depressed, anxious and resentful. If I look at today, I know I can do today. That’s a very Biblical principle, so it’s no surprise that it works!

The great thing about living one day at a time is that we don’t have to change everything, all at once. Do better, then do more. If you drink a six pack of soda per day, cut back to one. If you eat dessert after every meal, limit it to after one meal. Ease yourself into the changes and they are easier to make. You don’t have to be perfect, you just have to be better. Before you know it, each little change has brought you miles from where you once were, with relatively little pain. You will still have your tantrum days; days that going back to old habits seems preferable, despite the consequences; and days when none of it seems worth it. Stay the course on those days. When you think you have failed, realize it was but one battle in your revolution. It is just one day, after all.

Find like minded people to join your revolution. A successful revolution requires support. Arm yourself with knowledge. Hone your cooking skills. If you find yourself down on the battle field, call for help. Even the mighty can fall. None of us can do this alone. We were designed to bring one another strength.

What do you want for yourself today, a resolution or a revolution? With a resolution, you change your mind, but a revolution changes everything! Won’t you join me in the revolution? Viva la revolution! Down with the DIETside!

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When Moderation Doesn’t Cut the Cake…Neither Do I!

chocolate cake

So far, I am sixteen months into my latest weight loss journey. I have traveled this road more times than I care to admit. One positive to walking the same road so many times is that you notice new things each time and you learn stuff about yourself that can help you to overcome the obstacles more easily.

One of my biggest problems with weight loss, or maintaining my weight, is fatigue. The effort that it takes to maintain my weight is hard enough, but losing just drains me. Add stress and hormones to the mix and sometimes there is a perfect storm for falling off the wagon. Excuses mount and my determination to not give into them wanes. There are a million good reasons to not subject myself to the discipline this all requires.

When I’m already mentally tired and one of those strong cravings hit, I have learned that at some point I will give in. I’m not talking about a normal craving. I’m talking about an overwhelming compulsion to eat, and eat a lot…a lot of stuff that is not healthy. There is an actual scientific explanation behind all of it. (Google grehlin and leptin if you want to know the details.) I’m not crazy or weak. My body is truly compelling me to eat. I’m fighting biology and it is a battle that is nearly impossible to win with sheer will power.

So, what do I do? I eat! In the past I would eat, then eat some more, then just give up because I felt guilty and like a failure. One day of indulgence turned to a week, then a month. Five pounds would turn into ten, then all of a sudden I’m a hundred pounds overweight again. Years of struggle can be undone in months. It’s not fair, but little in life is. I’ve got to suck it up and figure out how to overcome it!

It hit the wall this past week. I have been doing the right things for a long time, and recently have been getting wrong results. I’ve made “good” choices but am not seeing the reward. The cravings hit and I snapped. I lost all mental control and my mindset was that I might as well let my behavior match my recent results. I have been stuck for 8 months, just bouncing around in the same five pound range. I have worked hard and am just stuck. I really wanted to go on a huge bender.

I bought a chocolate cake and didn’t even want to cut it. Diving in sounded like a great plan! I didn’t really sit down to the whole cake, but I cut a huge slice. The good news is that I didn’t eat it all! I ate all that I wanted though. I still journaled every bite and paid close attention to my thoughts and feelings about it all. Even in the midst of my weakness I was formulating a plan to recover.

I decided not to feel guilty and not to worry if the scale was up a little. Letting myself have as much as I wanted flipped that switch in my head that was telling me I was deprived. It also made me physically ill, which motivated me to go back to my healthy, non bloating, non headache inducing meals. Sometimes a moderate amount of what you crave won’t kill the craving, but a controlled binge can actually get you back on track. It doesn’t have to totally derail you. I’m happy to say that five days out from my chocolate cake binge, I am down two pounds and am no longer mentally agitated and fatigued. DIETside – 0, Kim – 1. Take that!

*The opinions in this post fly in the face of what many health and fitness professionals will tell you, but unless they’ve ever lost 100 pounds or needed to, they have no practical understanding of what is actually necessary to manage the life long fight against morbid obesity. Still, I’m not making any health recommendations or claims, just sharing what helps to tame my DIETside.

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8 Cost Effective Ways to Stay in Style While You Shrink

Image courtesy of photostock at FreeDigitalPhotos.net
Image courtesy of photostock at FreeDigitalPhotos.net

 

There are all kinds of issues associated with weight loss, that the average person does not think about.  Some of them can be very costly.  Wardrobe is one of the most expensive.  For people like me, who are losing over 100 pounds, there are a lot of sizes to shrink through!  I’m not a clothes horse, at all, and don’t really care about name brands, but even if you buy everything at Walmart, you’ll be out a lot of cash.That’s why I have gotten creative with my clothing acquisition.

ASK FRIENDS AND FAMILY

We all have friends or family members who are going to be the same size as us, at some point along our journey.  I guarantee you, every single one of them is just like you, and has plenty of clothes in their closet that do not fit right, they don’t like or don’t wear for some reason.  Ask them to share with you!

I was celebrating my weight loss successes with my grandma, (Gran), a few weeks ago, when the kids and I spent the weekend with her.  I told her that since fall set in, and the weather started to cool, I had realized that I only owned one pair of long pants that fit – the black slacks I was wearing.   Gran jumped up and grabbed three pairs of jeans out of her own closet and told me to try them on.  I know what you’re thinking, “you’re skipping middle-aged mom jeans and going straight to grandma jeans?”.  It was a funny thought to me too, but Gran is as cool as they come, at 85, and buys nice clothes.  The jeans she gave me fit great, were the latest styles, comfortable, and probably higher quality than any pair I’ve owned since having kids.  I was thrilled.  I wear my “grandma jeans” proudly!  The best part is, every single time I put them on, it reminds me to say a little prayer for Gran and makes me smile.  No, it makes me laugh – “Grandma jeans”.

My mom and several friends have also contributed to my wardrobe along the way. I think the only things I have absolutely had to buy are underwear and t-shirts.

START OR JOIN A CLOTHING SWAP

If you are in a group like Weight Watchers, or even one you’ve assembled on your own, just create your own clothing swap. There are opportunities through church, homeschool groups, work, even your local gym. Anywhere you can bring a group of people together who are losing weight, you can make a swap group.

An easy way to do it, without any one person taking the responsibility of keeping all the clothes, is to start a secret Facebook group. It’s best to keep things local unless you want to deal with shipping. Members can post photos of items they are giving away or selling.

It is best to have groups be either free or for sale, rather than both in the same group. It’s not difficult to set up Facebook groups, so it’s no big deal to have two groups if you need to. There are already local groups on Facebook, in just about every area of the country, but sometimes it’s nice to keep things smaller and more personal.

JOIN A FACEBOOK SALE GROUP

Just search Facebook using your city and the term “plus sized clothing” or “women’s clothing”, “men’s clothing”, whatever type of clothing you are looking to buy. You should find many groups that you can join that offer prices somewhere between garage sale and Goodwill. This is also a good option for selling your too big clothes, if you don’t mind meeting strangers at the local convenience store or Walmart parking lot to make the sale.

GOODWILL, SALVATION ARMY & OTHER THRIFT STORES

I make the rounds of my area Goodwill stores every few weeks. I have had great success finding clothes that I love by being patient. The best part is, I can even use coupons at Goodwill! You heard me right, every month, in the community paper I receive, there is a coupon for 50% off one clothing item at Goodwill. They also have special, discount shopping days each month, including sales for senior citizens and 50% off all of the clothing you can fit in one bag. Flyers with this information can be found at the front of any store.

If you’ve never shopped at a Goodwill store, tell the cashier it is your first time and ask if you can complete their customer survey to receive 50% off one item. Also, be sure to take note of the sign that tells you the half price number. Every single price tag in Goodwill is numbered. If that number is the same as, or less than the half price number, you will receive half off on that item. This is applicable for as many items as you find, not just one.

Shopping at Goodwill can actually add more name brands to your wardrobe than you already have. There is no way I would spend $90 for a pair of pants at Talbot’s, but I purchased a brand new pair of Talbot’s pants at Goodwill, that still had the tags on them, for $3.50. They were marked at $6.99, but I used my coupon!

My most recent purchase was a black, lamb skin coat. It looks brand new, fits like it was made for me, and full price was only $25. I would have jumped up and down with joy over that find, but I would have risked injury from my still plus sized bust!

FYI, typical pricing at Goodwill for women’s clothing is $4.99 for shirts, skirts and some pants, $6.99 for jeans and some pants. Coats can start as low as $9.99. Dresses and suits can be anywhere from $6.99 to $14.99.

Another option is to use their website, www.shopgoodwill.com. Things tend to be higher priced there, since it is an auction format, but it’s still worth using.

I tend to have the most success at Goodwill, but any Thrift shop can house hidden treasures.

CONSIGNMENT SHOPS

Local consignment stores are a great way to buy new clothes, as well as sell those you’ve under grown. And by the way, you definitely want to get those big clothes out of your closet. Don’t leave yourself a closet full of “Plan B” to go back to. Selling them helps fund your new wardrobe, which is a lot better than going back, any day!

If you still need plus sized clothes, or have plus size to sell, look for a specialty consignment store for plus sizes. You will find more of what you’re looking for and have faster turn over of clothes you are selling.

You will usually pay more at a consignment store than at Goodwill and thrift stores, but you will generally find very high quality clothing, since they have strict standards for merchandise.

EBAY

eBay is another way to find great items to fill out your weight loss wardrobe. I use them to find smaller sizes of items that I already own and love. I have also sold clothing through them. You will typically earn more than selling through a consignment store, but there is more work involved with shipping and managing the auctions.

Sunday I wore my favorite cardigan sweater that I bought last winter. (At Goodwill, by the way.) Well, I’m 30 pounds lighter now, so it was hanging on me. Even after a hot wash and dry it did not shrink enough. I hopped on eBay and just happened to find the exact sweater, one size smaller. I happily agreed to pay $8.50 plus $7.00 shipping to be able to have my favorite sweater in a size that fits.

I am still on the lookout for a smaller version of my mom’s favorite shirt. She has lost 50 pounds and passed her XL along to me. We are looking for a size large in this shirt from Roz and Liv, which was from the Dress Barn. Anyone?

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GO FREEGAN

There is a whole movement out there that promotes less consumerism and less waste. I know several people who have participated through https://www.freecycle.org/ to get clothing and many other items for free. It is new to me, but I will share any success in the future. It’s definitely worth learning what is available in your area.

GARAGE SALES

I didn’t mention garage sales until last, because they are just too much work for too little reward, in my opinion. However, if you love them, go for it! Local papers and Craigslist will point you to sales in your area. Look for sales in upscale neighborhoods, especially neighborhood sponsored sales where you can shop a lot of houses in one day. Also, go early. You know what they say, “the early bird gets the Brunello Cucinelli!” OK, I had no idea who Cucinelli was, until two minutes ago, when I looked on the Neiman Marcus website for premier designers. His jeans cost $975! I’m guessing that people who buy Bruno Cucinelli do not have garage sales, but I’m trying to be funny here people!
Anyway, there are lots of ways to turn your too big clothes into cash and to find that new, temporary wardrobe without breaking the bank. And, if anyone needs anything in sizes 18, all the way through 26/28, let me know. I have a lot of stuff that I would still like to sell myself. I have a lot of vests that need good, new homes. You can email me at kim@dietside.com

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