- 3 Tbsp THM Baking Blend
- 1 TBSP yellow cornmeal
- 1 Tbsp fat free plain Greek yogurt
- 1/2 tsp baking powder
- Dash of salt
- 1 egg
- If you want sweet cornbread, add 1/2 – 1tsp Pyure to taste.
Mix and spread evenly in a 2 cup ramekin or two 1 cup ramekins. Microwave on high for 90 seconds.
You could probably bake it, but I was shooting for quick and easy.
The entire recipe is 2 Points. It makes two very nice sized servings. This recipe is low carb and gluten free too.
