My sister came up with the crazy names. These low carb, low calorie, low Point, low fat, sugar free, gluten free baked goods are her favorites!
Makes 2 servings
1/4 cup Trim Healthy Mama baking blend
1/2 over ripe banana or 3 TBSP pumpkin puree
1 egg
1 tsp vanilla extract
4 tsp Pyure sweetener
1/4 tsp baking powder
Cinnamon to taste
(For pumpkin, add pumpkin pie spice to taste)
dash of salt
14 g toasted, chopped pecans
Mix all ingredients, except pecans, in small bowl. Split batter between two greased, 1 cup ramekins, top each with 7g of pecans and microwave on high for 3 1/2 minutes.
*If your batter is too thick, you can add fat free plain Greek yogurt to get the right texture.
