This morning I tried this whipped coffee that is all the rage on the internet right now – technically called Dalgona coffee. It’s crazy that you can take equal parts of boiling water, instant coffee and Pyure, beat it for two minutes, and get this amazing, fluffy concoction! Dollop it on top of cashew milk or whatever milk you choose, hot or cold, for a delightfully decadent treat. Some people stir it in, others drink it on top like whipped cream. Make it your own by varying the type of milk, temperature of the milk, adding some cocoa and sweetener to your milk, or even flavored extracts or spices like cinnamon.
I made mine by using two tablespoons each of boiling water, Folgers decaf instant coffeeand Pyure. I microwaved the water in a one cup glass Pyrex measuring cup, immediately added the coffee and Pyure, then blended for about two minutes with a hand mixer, using only one beater. Be sure to beat it long enough for it to whip up to a thick, creamy texture. The color will also lighten substantially. For my base, I used 12 ounces of unsweet cashew milk that I blended with 1 tablespoon dark cocoa powder and 1 teaspoon Pyure. I went cold with my milk and dolloped the whipped coffee on top. I even drizzled a bit of my sugar free chocolate syrup on top. It was fantastic! Only 1 Smart Point on all colors, low carb, THM FP.
Have you tried it yet? How do you like your Dalgona coffee?
